Uyghur Taam Tori

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نارىن چۆپ

Xuruchi :
Aqun bir kilogram , qarimuch bir chimdim , gosh ikki yérim kilugram ,kawawichin 10 tal , tuxum ikki dane , zenjiwil bir bash , piyaz ikkital , qurut 140 giram .
Étish usuli : 



1 . Gushni 140 giramchongluqta parchilap , soghuq sugha sélip qaynitip , tuz quyupshurpisni bir qanche ret soruldu . Andin kawawichin , zenjiwilni putunsilip , pes utta bir saet sim – sim qaynitip , pishqan goshni ,kawawichin , zenjiwilni sozup élwitildu .
2 . Tuxumni ungha chiqip, tuzni otkuzuprek ching xémir yughurup , 10-15 minut tindurlidu .Tinghan xémirni népiz yiyip , 15 minut shamalditip , qisqa ugre kisip ,qaynaq sugha silip 10 minut qaynitildu . Ugre pishqanda , suzup ilip ,soghoq suda bir qétim chayqap légen’ge élip quylidu .
3 . Ushshaqyalpaklap toghralghan piyazni bir qachgha silip , ustige shurpiningyuzdin quylidu . Ugrining ustige goshni oshshaq toghrap sélip , suqqanqarimuchni sépip , teyyarlanghan shurpini ashning ustige quyupairlashturup yeydu .
Soqqan qurut ayrim texside kelturlidu . Qurutni her kim oz ehwalgha qarap istimal qilsa buldu .
Alahidilgi :
Goshi kop , shurpiliq , temlik we kuchluk bulup , Uyghur xelqining alahide ésil tamaqlirdin biri .

Menbe Sirdashlar Munbiridin Ümid Yollanmisi
http://www.sirdashlar.com/forum/viewtopic.php?t=11

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يانۋار 17, 2010 - Posted by | نارىن چۆپ

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